Food & Drink
Providore 24
Patricia started with a tomato chutney and a Sauvignon Blanc. That was 2004. Now her 1830s weatherboard on Stanley's main street runs three rooms deep, stocking King Island and Ashgrove cheeses, Anvers chocolate, Bruny Island fudge, and enough cool-climate wine to make the drive worthwhile. The shop tells you who made everything, and why that matters.